Plate Artists

• search_recipes — Search the Plate Artists recipe catalog by words in the dish name or keywords, cuisine, category, vegetarian, and total time. Returns short cards with ids and U
• get_recipe — The full recipe by id: description, times, servings, ingredients with quantities, the method step by step, plating ideas (how to plate and garnish it), food-saf
• random_recipe — One random full recipe, optionally limited by cuisine, category or vegetarian. For "what should I cook tonight?" questions.
• list_recipe_filters — The cuisines and categories in the recipe catalog, to use as exact filter values.
• find_guide — Find Plate Artists guides, board guides, holiday hubs and free tools on a topic: plating technique, garnishes, sauces, plate types, knife skills, table setting,
• charcuterie_board_calculator — How much cheese, cured meat, crackers, fruit, nuts and jars to buy for a charcuterie board, and what size board, for a guest count.
• party_food_calculator — How much food and drink to buy for a party: appetizer pieces, then the mains, sides, salads, bread and desserts you pick, and drinks for the hours.
• turkey_calculator — What size turkey to buy for a guest count, USDA roasting time at 325°F, fridge and cold-water thawing time, and the done temperature.
• ham_calculator — How much ham to buy per person and USDA FSIS cooking or reheating time and safe temperature. label: cooked = fully cooked (reheat); cbe = cook before eating; fr
• prime_rib_calculator — How big a prime rib (standing rib roast) to buy for a guest count, roasting time, the pull temperature for the doneness you want, and the rest. Classic 350°F ro
• thanksgiving_timeline — A Thanksgiving cooking schedule worked back from the dinner time: what to do on each day before (thawing, make-ahead dishes), when the turkey goes in and comes
• knife_cut_size — The size and method of a classic knife cut (julienne, brunoise, batonnet, small dice, chiffonade, paysanne, tourné, mirepoix and more), in inches and millimetre
• plate_color_pairing — Which plate colour flatters a dish and which makes it disappear, by the food's dominant colour; or which foods a plate you own suits. Call with neither to see t

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